辻本誠の「脱力」飲食店経営

@m.tsujimoto
Channel Desc.
2002年に飲食未経験でバーを開業。廃業の危機を乗り越えるため創業1年目を無給&無休で過ごし、現在までに34店舗を出店、経営。自らの実体験を元に店舗経営に関する質問に答えたり、店舗経営の考え方を「脱力視点」で話すチャンネルです。 質問はこちらからどうぞ!動画でお答えします。 https://peing.net/ja/tsujimotomakoto?event=0
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2020.08.03
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